1.引导客人用餐,客人用餐完毕收拾餐盘
2.负责的卫生区域,要及时清理,随脏随扫,保持最佳的环境卫生;
3.将垃圾、废物倒在指定地点,清洁完毕后将卫生工具、用品放在指定地点,并妥善管理;
4.爱护卫生工具,正确使用卫生工具设备。
5.合理使用卫生清洁用品,努力降低各种清洁用品的消耗;
6.洗刷中注意餐具的破损率,用具的保养等;
7.积极参加酒店及部门举办的各种培训,不断提高自身服务技能和技巧以及综合素质;
8.自学遵守酒店及部门规定的各项制度;
9.完成领班交办的其他工作。
1. Guide the guests to eat, and clean up the plates after the guests have finished eating
2. The responsible sanitary area should be cleaned in time, with the dirty cleaning, to maintain the best environmental hygiene;
3. Dump garbage and waste in the designated place, and put sanitary tools and supplies in the designated place after cleaning, and manage them properly;
4. Take good care of sanitary tools and use them correctly.
5. Rational use of sanitary and cleaning products, and strive to reduce the consumption of various cleaning products;
6. Pay attention to the breakage rate of tableware and the maintenance of utensils;
7. Actively participate in various trainings organized by hotels and departments, and constantly improve my service skills and skills as well as comprehensive quality;
8. Self-taught to follow the rules and regulations stipulated by the hotel and the department;
9. Complete other work assigned by the foreman.
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